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Crafting Kombucha with Belly of the Beast

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Crafting Kombucha with Belly of the Beast

Monday January 29th

5:00 – 7:00pm 

Seasoned Spoon Café

$5 - $10 suggested donation

*Registration Required*

Kombucha is a refreshing, carbonated beverage made by fermenting sweet tea with a starter culture or "mother". In this workshop, Dani Richardson, owner of Belly of the Beast Craft Kombucha, will teach you how to brew, ferment, and bottle this delicious drink. Participants will have the opportunity to taste a variety of brews, as well as take home a bottle of individually infused booch! This fizzy fermented drink filled with probiotics and live enzymes is an awesome addition to your fermented food repertoire and a healthy alternative for carbonated cravings! for more info

Please Register online here:


Our Upcoming Events section is brought to you by Patrick McAuley of Bowes & Cocks LTD Brokerage.

Earlier Event: January 27
Crime City: The Private Detective!
Later Event: January 30
Peterborough Library Grand Re-Opening