Crafting Kombucha with Belly of the Beast
Monday January 29th
5:00 – 7:00pm
Seasoned Spoon Café
$5 - $10 suggested donation
Kombucha is a refreshing, carbonated beverage made by fermenting sweet tea with a starter culture or "mother". In this workshop, Dani Richardson, owner of Belly of the Beast Craft Kombucha, will teach you how to brew, ferment, and bottle this delicious drink. Participants will have the opportunity to taste a variety of brews, as well as take home a bottle of individually infused booch! This fizzy fermented drink filled with probiotics and live enzymes is an awesome addition to your fermented food repertoire and a healthy alternative for carbonated cravings!
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Please Register online here: https://www.eventbrite.com/e/crafting-kombucha-with-belly-of-the-beast-tickets-42278310565
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