Photos: St. John C.E.S Students Get a Taste of French Culture at Delectable Fine Foods

France came to grade 4-8 students from St. John’s C.E.S as they received a French culture and history lesson from Delectable Fine Foods owner Christel Rumgay at her store on Monday and Tuesday.

Eleven-year old Marcus Alldread (left) gets a peek at a uniquely-looking tricoloured gouda from Christel Rumgay, Delectable Fine Foods owner (right).All photos by David Tuan Bui.

Students learned the origins of cheese, its making process and how it impacts French culture, all while receiving food samples.

The trip to the local artisanal store is part of St. John’s French learning curriculum based on the French Enriched School Environment Funding grant (up to $500).

The grant allows schools to explore unique experiences for learning about the French beyond its language.

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