Gone (Ice) Fishing For A Week

Hey all, we wanted to wish you all the best with your holidays and a terrific 2020!

PTBOCanada.com is turning 10 years old in 2020 and are excited to have become a part of the fabric of this wonderful community through storytelling about Peterborough and the Kawarthas on social media.

We are taking a break for a week or so from this here blog to get some much needed R & R, but will be doing some posting to our Twitter, Facebook and Instagram channels (combined reach: 60,000+ fans) so follow us there!

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See you back here in early January!

Engage with us on social media on Twitter, Instagram and Facebook. Write to us at tips@ptbocanada.com. Sign up for PTBOBuzz newsletter here.

Publican House Brewery Launches Limited Release 10th Anniversary Maibock In Celebration Of 10th Anniversary This Month

Publican House Brewery has reached a great milestone this October, celebrating 10 years in business in Peterborough.

The idea for Publican House sprung in 2004 when co-founder Marty Laskaris saw an opportunity in the craft beer industry and over some beers and help from the former head brewer at Kawartha Lakes Brewing Company, hatched a plan.

After several years of renovations, the first beer was poured and growlers were available for sale in October 2008. Initially, beer was available for sale only at its on-site store.

Nowadays, most Publican House brands are available for sale in cans, growlers, bottles and kegs at the Brewery store, select LCBO’s, Beer Stores and grocery stores. Expansion of the brands continues in other areas and regions as well.

To celebrate the 10th Anniversary, Publican House has crafted a limited release beer, the 10th Anniversary Maibock (pictured below), with only 1,000 bottles available. This beer can be purchased in 750ml bottles in the Publican House Retail Store and on tap in the Brew Pub, while supplies last. 

The 10th Anniversary Maibock, at 6% ABV, is golden amber in colour with rich aroma notes of butterscotch, dried apricot, sweetened bread and candied sugar. This uniquely crafted ale is sensibly hopped and malt forward in character, and is slightly sweet with hints of toffee, honey, bread and nut. It is unfiltered, and medium in body with an enjoyable mild finish.

Tenth anniversary celebrations this month culminate with a Pig Roast on Saturday, October 20th from 4 p.m. to 11 p.m. on the Publican House patio.

This event will feature live music, beer specials, free brewery tours and more. The cost is $10 per person and includes a roasted pork sandwich. Tickets are available at the door.

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