The market will be inside Peterborough Square from 8 a.m. - 1 p.m. every Wednesday and Saturday until spring.
The indoor market will feature both new and returning vendors.
“Most of our indoor vendors are people who are also outdoor vendors,” said Emily Shapiera, market administrator. “It’s still busy inside, there’s a lot of crossover.”
Shapiera points out that many farmers who sell fresh produce at the outdoor market don’t have much product to sell during the winter months, though some shift to sell produce and other products that are in season.
The winter market features vendors selling things like potatoes, apples and root vegetables as well as farmers selling meat, eggs honey and maple syrup.
The PRFM is one of the only farmers markets in Ontario that did not have to shut down throughout the COVID-19 pandemic.
