Exploring Sustainability at Lakefield College School

Lakefield College School’s (LCS) outdoor-oriented curriculums encourage students to take environmental responsibility and respect the Earth through learning and growing outside the classroom.

photo courtesy of Lakefield college school.

“Our main campus is over 150 acres and our Northcote Campus is just over 160 acres,” said Outdoors Every Day manager Garret Hart. “We have a philosophy in the school that is ‘Outdoors Every Day’ which is why we have our students out in the woods and on the lakes canoeing, swimming, hiking and exploring year-round.”

Hart says one of the College’s main goals is to teach students how to enrich their relationship with the Earth.

“Sustainability for us is really about the connection for students to the broader, natural world, and some more concrete things like food systems. There’s a disconnect, people think that meat comes on styrofoam trays and apples come in a plastic bag,” continued Hart. “Giving kids the opportunity to plant a potato and come back to harvest it in the fall and see this bounty that they’ve created, it’s a pretty important step.”

Through sustainability classes in every grade, LCS looks at themes such as Leave No Trace camping, regenerative agriculture and carbon emission reduction.

“There’s so much that we can use just outside of our door to help students understand the impact that they have on the environment, and the impact the environment can have on them,” said Assistant Head of Sustainability Janice Greenshields. “We really hope that students leave here understanding how to be more responsible for the environment as well as how they can use the environment for healthier lifestyles for the rest of their lives.”

Lakefield College School senior Esme Campbell is in charge of sustainability on campus, working with the environmental club the Lakefield Environmental Action Force (LEAF.)

She says part of her role involves working with her teachers to make LCS more sustainable.

“(This role) was a really good way for me to get more involved with the school community. We ran a thrift store to promote shopping sustainability, a clean plate challenge to focus on food waste, and we also did a holiday market where we worked with local vendors from Peterborough and Lakefield to promote shopping locally,” said Campbell.

The school’s current initiatives for sustainability encompass themes of land, water, waste and climate anxiety; they'll focus on these initiatives more intensely throughout Earth month this April.

“I think it’s really beneficial to have the opportunity to work outside. We went to Northcote and fermented carrots, where we learned about how the fermentation process works which was really interesting. With the hands-on approach we were really able to (stay) engaged which made it a lot more interesting than working and learning from the textbook,” continued Campbell.

Students and parents interested in learning more about sustainability and exploring enrolment at Lakefield College School can visit the website and the Summer Academy Seed to Table programs. There are three to choose from.

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