Hello Farm Awarded Second-Annual Peterborough Agricultural Innovation Award Implementing Japanese Farming Techniques

The ingenuity of Ava Richardson and Kiyotami ‘Zenryu’ Owatari of Hello Farm from Havelock has paid off as they were awarded the Peterborough Agricultural Innovation Award which included $500 and a plaque presented at Sunderland Co-operative on Thursday afternoon.

(From left to right) Bonnie Clark, Peterborough Country Warden; Jim Martin, Havelock-Belmont-Methuen Township Mayor, Kiyotami ‘Zenryu’ Owatari, Hello Farms; Ava Richardson, Hello Farms; Gath Stoner, Sunderland Co-op retail division manager and Elmer Buchanan, of Farmers Market Havelock. Photo by David Tuan Bui.

The award is in its second year and was created by the Peterborough Agricultural Roundtable. Hello Farms is based out of Havelock growing organic herloom vegetables from their market garden.

“We're new still to the Peterborough area and have been here for three years now and farming for two,” explained Richardson. “We just came from just Japan, we were farming there for a decade so to be chosen for such an award is quite an honour.”

Richardson and Owatari adapted a Japanese farming technique of growing crops using a biochar chimney to improve their soil fertility, moisture retention and tilth to grow their garden.

The mix traditionally uses rice husks and bran but the farm substituted it with a unique blend of spelt husks and wheat bran. The result was a doubling in their overall crop yields and income.

Richardson is originally from the Oshawa area and moved to Japan for elementary school teaching and spent 14 years there (with 10 of them farming). She met Owatari as his native land, where the latter was a Buddhist monk and chef for over 20 years.

They lived close to Fukushima, known for the nuclear accident due to the 2011 Tōhoku earthquake and tsunami. It created less-than-ideal farming conditions that made the pair health-conscious when growing their own produce.

“We're quite motivated to have access to healthy and safe food because there was nuclear fallout,” explained Richardson. ‘‘We weren't sure what was safe to eat so that's a big motivator to always be growing healthy, safe and delicious food.”

The duo wanted to implement the same Japanese quality techniques in Canada with that same mindset.

“Knowing we were coming back to Canada, let's continue that philosophy,” said Richardson. “There's not a ton of Asian vegetables available locally but we happen to know uniquely Japanese heirloom varieties.”

“There's limited vegetables available here so I'm happy to introduce these tasty vegetables here,” said Kiyotami. “The people know that we grow Japanese cucumbers and they can get only from us so that's a good start. I like to develop that kind of stuff.”

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