Trent Farm Research Centre Expands Its Agricultural Research and Training Capacity With First Facility
/Trent University is increasing its role in Ontario’s agriculture sector with the official opening of the Lightbody Drive Shed, the first building at the Trent Farm Research Centre (the Farm), announced on Wednesday.
Photo courtesy of Trent University.
“This new facility builds on more than a decade of research and hands-on learning in sustainable agriculture at Trent,” says Dr. Cathy Bruce, president and vice-chancellor of Trent University. “With the development of this tremendous land asset and the support of generous donors through our Momentous Campaign, we are entering a new phase in sustainability research and innovation – positioning Trent to lead in adaptive agriculture practices, soil science, and new carbon capture techniques. It is so exciting to grow the Farm in order to provide students with concrete farming and research experiences and to create a living lab for faculty. Outreach in the region, and beyond, will also feature large in the growing Trent Farm work ahead.”
Named for the late Bob and Margie Lightbody, the shed the first building on the Farm and provides essential workspace and storage for faculty, students and community collaborators conducting fieldwork according to Trent. The Lightbodys, students in Trent’s founding class of 1964, were also farmers themselves and made a legacy gift to support the development of this space. Trent says the drive shed is a catalyst for Trent to provide regionally relevant insights to farmers and food producers.
Trent says approximately 40 per cent of farmers are expected to retire in the next 10 years, while demands for locally and sustainably produced food are increasing amid more unpredictable weather and shifting growing conditions.
Research projects underway at the Farm include:
Climate and weather monitoring in partnership with Environment and Climate Change Canada
Natural fertilizer innovation in collaboration with V6 Agronomy, supported by funding from the Natural Sciences and Engineering Research Council
Soil carbon sequestration research with the Ontario Soil and Crop Improvement Association, supported by NSERC
Student-led no-till mulch and luffa production trials supported by the Ecological Farmers Association of Ontario
Indigenous food sovereignty initiatives, pollinator gardens, and food forest installations developed with students and community partners