Peterborough County Celebrates Canada’s Agriculture Day and 10 Years of National Recognition
/Peterborough County is celebrating Canada’s Agriculture Day on Feb. 10, marking the 10th anniversary of this national recognition and highlighting the role that food producers, processors and agriculture-related businesses play in the community.
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These services aid in sustaining strong, healthy communities and encourage Canadians to participate in conversations about food, farming and the future of agriculture.
As agriculture is a cornerstone of Peterborough County’s economy, heritage and identity, the County says they remain committed to ensuring local agriculture continues to thrive.
“Our farms and food producers are the heart of our community and a source of immense pride for Peterborough County,” said Peterborough County Warden Bonnie Clark. “As we mark the 10th anniversary of Canada’s Agriculture Day, we honour the people, families and businesses who feed our region and contribute so much to our local economy. Our commitment is unwavering; we will continue to support a strong, resilient agricultural sector for generations to come.”
Peterborough County’s economic development plan, G.R.O.W. - Growth, Resiliency, Opportunity and Workforce - identifies agriculture as a key pillar. Several strategic programs are in place to help strengthen and diversify the agri-food sector including:
Kawartha Local Food Wholesale Project:
Designed to help producers and commercial buyers including restaurants, retailers and institutions connect more easily through the Green Circle Food Hub, increasing the use of locally grown food across the region.
Kawartha Choice Farm Fresh:
A well-established marketing brand that supports farm-gate sales, farmers’ markets and local food visibility, helping consumers identify and purchase products from area farms.
On-Farm Diversified Use Program:
Supporting smaller farms interested in adding tourism or complementary commercial activities, helping them grow sustainably while celebrating the region’s local food and farming culture.
