Photos: New 'Plant-Forward' Restaurant The Vine Opens to the Public

Flowers has worked in the restaurant industry for 20 years from dishwasher to head chef. All photos by Samantha Bianco.

After three days of a soft opening last Thursday to Saturday, The Vine has opened to the public as a ‘plant-forward’ pescatarian-friendly restaurant. It is located at the former Electric City Bread Company location at 165 Sherbrooke St.

The menu showcases salads, soups, sandwiches, entrées and pizza. A brunch menu that also incorporates eggs and dairy is available on Sundays. Pitchers of Gatorade and Kool-Aid and a tater-tot waffle are ‘hangover specials’ that are featured in the brunch.

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