The restaurant is located at 1080 Lansdowne St. W. in Consumers Plaza, at the former Wimpy’s Diner location, and offers a dinner buffet or takeout, with more options coming later. Several Peterborough Chinese restaurants that offered all-you-can-eat buffets prior to the COVID-19 pandemic did not reintroduce the concept after restrictions were lifted. This was an opportunity that Bell and Tung could not pass up.
“Who doesn’t love a buffet? I think we really just want to open restaurants we want to eat at. I was also really excited to learn and work with Mei (Tung’s mother),” said Bell. “She’s the Chinese Food Queen and I’m very honoured to learn from her.”
“I’ve skimmed Reddit enough to know what the people want and the Google search analytics,” said Tung. “Morgan and I joke about our mantra, which is give the people what they want and a Chinese buffet it is.”
This was not Tung’s first rodeo running a Chinese restaurant as her family previously owned the Golden Wheel Restaurant in the Springville area for several years. It was sold after Tung’s parents had retired.
“This is classic comfort Chinese/Canadian food that my parents sold at the Golden Wheel,” said Tung. We’ve slimmed down the menu because it’s unrealistic for us to sustainably have such a large menu but we stuck to the greatest hits.”
The restaurant is named after Tung’s mother in honour of the work and dedication she put into the Golden Wheel and her other restaurants.
“My mom was the anchor/boss lady at the Golden Wheel and when I was coming up with names for the restaurant, there wasn’t even a debate or question about what the name was going to be,” she explained. “My mom’s presence in my existing businesses is so felt. My team has so much respect for her and they learn from her even when she just pops in. It’s only fitting to carry on her legacy in my own way.”
Tung has founded and owned several food-industry businesses in Peterborough, including Hanoi House, Electric City Catering and Naka Japanese (sold to Emily Tan on Nov. 1, 2024). Bell had served as general manager for those businesses but this time joins Tung as a co-owner of Mei Mei.
“Over time, Susan and I realized we’re two halves of the same brain when it comes to building ideas,” explained Bell. “I’ve always put everything into the projects we’ve done together but this one felt different. We built it side by side, from the ideas to the problems, it didn’t feel like I was just supporting anymore. It felt right to step in as a partner.”