In life, there are people who are passionate about things but the timing isn’t right, and people who have a God given talent. When you can somehow align all of these and have a talented person working in an area they’re passionate about, you will find incredible results.
Warren Eley, owner of Naked Chocolate (located at 390 George St N), is one of the lucky people who found the perfect combination. After years of working as a corrections officer, he had finally had enough. Years before, Warren had discovered his love for chocolate making—but had but simply never acted on it. When he finally took the brave step to leave his comfort zone and take a chance, the shop was created in 2009 and he has been turning out some of the finest dessert options this city has ever seen since.
Over the last 5 to 6 years, Warren says that chocolate has really started to take off in our part of the world. Chocolate is now specialized by regions much like wine has always been. People are now “growing it” and cultivating it in such specialized ways that new flavours are constantly being created.
The named “Naked Chocolate” Warren says, came from his idea of combining a few of his favourite shows called Naked Science and The Naked Chef. What he does is a sweet science in created flavours much like a chef does but specifically in the chocolate world!