The Peterborough Ex opens tomorrow and runs until August 12th. This year's theme is "Celebrate & Educate" and you can see the entire schedule of the festivities.
Stay up to date by following them on Twitter and Facebook.
[Contributed by PtboCanada's Evan Holt]
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The Favourite Greek
360 George St.,
Peterborough, Ont.
When I started working as the PTBOfoodie for PtboCanada, my goal was to find restaurants that were part of the downtown core and emphasized that fact with carefully cooked food and well prepared dishes. Located at 360 George St, or through the Peterborough Square Mall, The Favourite Greek epitomizes these values and does so with a great balance between fantastic service and fine dining.
Open for lunch and dinner, the menu at the Favourite Greek
provides a number of options for patrons while staying true to the Greek palette with dishes featuring lamb, giros, and lots of tzatziki sauce. There are several Greek wines to pair with the food, as well as a dessert menu featuring (in this reviewer's opinion) the only delicacy that should follow up such a culturally accurate meal: baklava!
For an appetizer, I started with the saganaki, a dish that is always presented by the chef because the last step is to pour brandy over the cheese and set it ablaze to sear in the savoury flavours of the kefalotyri cheese. It is served right on the frying pan it's seared in, a sagani, which is where the dish derives its name from.
The Favourite Greek's saganaki was rich and salty, and made for a great appetizer along with pita bread while waiting for our main courses. From the taste of Greece, we chose the pork and chicken souvlaki—each came with a generous helping on Greek salad and potatoes spiced with lemon and thyme. The side dishes alone were excellently prepared, but the star of the plate remained the grilled souvlaki with the housemade family recipe for tzatziki sauce on the side. The service at the restaurant was very quick, with the appetizer coming soon after we ordered and the main course coming just in time for the saganaki to be finished.
The souvlaki was charred just slightly on 
the outside while remaining moist on the inside and falling right off of the stick. The tzatziki sauce was very well prepared and complimented the souvlaki with a tang that complimented the flavour of the meat perfectly. Overall, the meal was excellently made and came in such generous portions we felt the need to take some of it home.
Also ordered was the lamb pita, which was made with tomatoes, red onions, and more of that delectable tzatziki sauce. The lamb was cooked just like the souvlaki, with the grill sealing in all of the juices and flavours and creating a delicious addition to a classic favourite. The pitas come in eight different ways, from souvlaki style to gyro, so there is a meat for newcomers to Greek cuisine or longtime fans of the food.
There was barely room for it at the end of the meal, but this reviewer wasn't about to leave without having a slice of baklava first. Baklava is a very rich and sweet dessert which is made from layers of filo pastry filled with chopped nuts and honey. Its origin has been claimed by many cultures, with it most likely being attributed to the Ottoman Turks or the Byzantines. In Greece interestingly, it is supposed to be made with 33 layers of pastry for the years of Christ's life. I don't know how many were in the slice I had, but I enjoyed every one of them!
The Favourite Greek is owned and operated by George Vassiliadis, who is also one of the chefs and takes a large part in the kitchen when it comes to preparing meals. After working in the hospitality industry around Peterborough, he followed his dream to open the Favourite Greek, and operates under the mantra of food that is appealing both to the eye and the palette. A gracious host, it is very clear that he takes a great passion in the food he cooks, and in the joy that it brings the people that come to his restaurant.
I've already mentioned that the servings at The Favourite Greek were large, but what is great is that they couple very well with the prices. The souvlaki dinners start at $10.95, and it's possible to go out for a nice dinner with someone for as little as $30 at the Favourite Greek, while still maintaining a sense of fine dining and classy atmosphere.
It really comes as the complete package for a downtown Peterborough who wants to eat well and spend smart.
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—reviewed by PtboCanada's food columnist Matt Ferguson
PtboCanada's food reviewer Matthew Ferguson has a passion for food and cooking. Matt's worked at several establishments in town, both cooking and managing in kitchens, and now plans to insight Peterborough to have the same love for food that he does. Follow him on Twitter @PtboFoodie.
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Here's a trailer for Ennismore native Melissa Payne's new album, which is slated for a September release...
Watch her perform...
[YouTube; Melissa Payne; Seventh Fire Records]
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The 2nd Annual Purple Onion Festival, celebrating local food and culture, will be held on September 23th at Millennium Park from 11 a.m. to 5 p.m. Hosted by Transition Town Peterborough, it features local restaurants, farmers and businesses.
[YouTube]
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Ozzy (see pic below) has been missing since July 26th, after escaping from 1 Stornoway Place (Goodfellow/Clonsilla area). He is a Indian Ringneck Parrot. Call the owner at 705-772-7490 or 705-340-1156 if you spot him. He has been with the owners many years and is greatly missed.
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The outdoor, summer theatre touring company Driftwood Theatre presents A Midsummer Night's Dream at Heritage Pavilion at the Peterborough Museum & Archives on Armour Hill this Sunday (August 5th) at 7:30 p.m.
To mark its 18th touring season, Driftwood is doing a capella musical adaptation of the Shakespeare classic.
Admission is free (donations are accepted), and the play will be on rain or shine.
Though the Heritage Pavilion is sheltered, audience members are advised to dress for the weather and bring a chair and a blanket.
For more about the Driftwood Theatre Group, visit their website at Driftwoodtheatre.com.
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That wild and crowded field party for Jaydan Smoke's 18th birthday bash that everyone's talking about that took place on Division Rd. east of Peterborough on Friday night? Well... it included youths passed out due to intoxication, drugs, derogatory comments toward girls, and a proud father. Yes, here is "Smokeys Banger 2012 (Project J)" in all its YouTube glory, with nearly 6,500 views already...
[YouTube]
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The Kids, Cops & Canadian Tire local fishing day event takes place this Thursday (August 2nd) at Del Crary Park and the Holiday Inn.
The event is open to children 16 and under, and will run from 10:00 a.m. until 3:00 p.m. Officers from the Peterborough Lakefield Community Police will be helping children from Big Brothers/Big Sisters learn the joys of fishing.
A BBQ lunch will be available for a nominal charge from 11:30 until 1:00 pm. There will be a Canine demonstration at 2:00 pm and Fire Department personnel will be in attendance with one of their vehicles. Participants are asked to bring their own fishing gear and an adult buddy. Giveaways and prizes will be awarded at 3:15 p.m.
This Kids, Cops and Canadian Tire event is sponsored by Fishing Forever, a not-for-profit organization dedicated to funding worthwhile fishing, conservation and education projects. It is also supported by the Police Association of Ontario, Canadian Tire and the Peterborough Lakefield Community Police.
To learn more about Kids, Cops and Canadian Tire, please visit Kidsandcops.ca or contact Joanne Pellegrino at events@kidsandcops.ca or 905.632.8679.
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From Peterborough's Linda Mcllwain:
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Peterborough has a new Italian restaurant on Hunter Street called Kettle Drums. It is owned by Reg Maranda and Cameron Green, who also own Reggie's Hot Grill in East City and El Camino's downtown (we spotlighted both back in 2010).
Friday night kicked off with a soft opening, while construction is completed on the side patio (which will seat 50) and a few more fine touches inside.
The soft opening gives the staff a chance to iron out the menu, and while not all the options will be available this weekend, there are still plenty of pizzas to try.
There is a very relaxed atmosphere inside, with lovely decor and wall art as well as a small patio out front that will seat 20. Quite a few patrons came to sample the food, and try the beer, cocktails, martinis and wine.
I had a brief moment to chat with Reg while he was zipping to-and-fro, and he mentioned that they were proud with what has come together. They had been working on the plan for this restaurant well before having to close their chip truck, and even snuck the famous Reggie Burger onto the menu.
Drop in this weekend and give one of their pizzas a try (gluten free crust available, too), and shortly thereafter the rest of the menu including the Crispy Sweet Potato Chips—which Reg confesses he likes even better than Reggie's Hotgrill's tasty Sweet Potato Fries.
[Contributed by PtboCanada's Evan Holt]
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