In addition to pizza, the restaurant serves panuzzos, flatbread, chicken and a modified panzerotti called a Topperoti.
The franchise was started in 1982 by the Toppazzini family. Topper’s uses an old family recipe for its pizza crust/bread that was widely utilized in the early 1900s, according to Keith Toppazzini, founding family member.
“In 1982, we decided to take that family formula, turn it into a pizza shop and 44 years later, we’re at store number 45,” he said.
The restaurant is open from 11 a.m. to 11 p.m. Sunday through Thursday and from 11 a.m. to midnight on Fridays and Saturdays.