Original owners Harry and Muriel Dooher moved the bakery to 61 Bridge St. E. in 1977 after first opening at 44 Bridge St. E. in 1956. The bakery relocated to its current address because it had ‘outgrown’ its previous location.
“It (the previous location) was tight and there were often conversations at family dinners that if this location came up for sale, what a neat place to move the bakery if it worked out,” explained Cory Dooher, Dooher’s Bakery owner. “It came up for sale and the cards worked in our favour. I decided to take a leap of faith and move.”
Customers lined up outside the doors before the soft launch and kept flowing through the bakery on its first day. Cory says opening the shop on the first day of the new spot was very surreal.
“I've had so many emotional moments but I'm very happy here,” she said. “We've needed this space for a long time and seeing people come in with the reactions on their faces really fills my heart.”
The new space allows more shelved stock, bigger employee workspaces and a small dining area for customers to enjoy the baked goods in-house. While there were new additions, Cody assures that the bakery’s quality remains the same as it has been over the years.
“We kept everything the same,” she said. “Same recipes, same traditions; it's just a new space.”