Peterborough Entrepreneur Launches Mobile App For Users To Discover Their Next Meal Based On Their Mood

Peterborough entrepreneur Sultan Moni, a student at Trent University, has launched a new app that could change the way consumers choose their next meal. Zatiq is a platform for users to discover local foods around them that will match their cravings to a meal.

Through artificial intelligence, this unique app—now available in Google Play Store and launching on the App store in August—could redefine the food and hospitality industry. A mix of inputting the user’s mood and meal preferences will allow the app to be personalized at any user’s command.

“People are always hungry but often never know what they want to eat,” says Moni. “I wanted to solve that problem since there are so many different types of meals to discover.”

Moni is based out of the Innovation Cluster’s downtown Cube in Peterborough, and combined his love for trying new meals and developing technology to create a food discovery app that can benefit anyone who wants to discover new food and find that perfect dish.

Entrepreneur Sultan Moni

“It is exciting to see a disruptive new app born in Peterborough & the Kawarthas which has the potential to be used in different markets around the world," says Michael Skinner, President & CEO of the Innovation Cluster.

With Zatiq’s leading search capabilities, there are various inputs available to find their next meal. When searching by business, user’s can browse for specific restaurants, cafés and other food hot spots. The innovative “mood” search engine lets the user find meals that will satisfy based on what they are feeling, such as happy or heartbroken. No matter what kind of day the person is having, they can find a meal fit for them.

With the ability for users to follow each other’s profiles, the app provides an interactive experience when trying new foods, allowing people to comment or like another user’s ratings, check-ins, or pictures.

Another benefit of the app is each time a user checks in to a location, points are gained. These can be redeemed as coupons, discounts, samples, offers and other deals provided by businesses. Rewards could be anything from a free coffee to a free iPhone 7.

“This app will expand even more as people in different locations download it,” says Moni. “Zatiq will allow users to add meals and locations to the app’s search list, so anyone around the world will be able to find a good meal, gain points and have fun wherever they are.”

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15th Annual Rotary Ribfest Is This Weekend At Millennium Park

The 15th Annual Rotary Ribfest starts this Friday (July 7th) at Millennium Park in downtown Peterborough along the Otonabee River.

Photo courtesy DBIA

“There is an exciting musical lineup for this year’s Rotary Ribfest as well a delicious sampling from nine local restaurants and of course, lots of cold beer,” says Terry Guiel, DBIA Executive Director. “All through the year we hear people saying they’ve got Rotary Ribfest marked on their calendars and that it’s one of their favourite events of the summer."

Hot Rocks: Rolling Stones tribute band plays Friday night (Photo courtesy DBIA)

Admission to Rotary Ribfest is free. The hours are as follows:

• Friday, July 7: 11 am to 11 pm
• Saturday, July 8: 11 am to 11 pm
• Sunday, July 9: 12 pm to 5 pm

Photo courtesy DBIA

Local restaurants participating this year include:

• Dr. J’s BBQ & Brews
• The Nutty Chocolatier
• The BrickHouse Craft Burger Grill ‘n Bar
• Island Cream Caribbean Cuisine
• Village of Thai
• Kettle Drums
• La Hacienda
• Silk Roots
• The Silver Bean Café
 
Ribber’s Row includes:
• Fat Boys
• Boss Hogs BBQ
• Jack the Ribber
• Smokehouse Bandits
• Ontario Corn Roasters
 
ENTERTAINMENT LINEUP

Friday, July 7
• 12 – 1:30 pm: Pat Temple and the HiLO Players
• 1:45 – 3:15 pm: Rye Street
• 3:30 – 5 pm: Briannah Cotton Band
• 5:15 – 6:30 pm: The Cadillacs
• 6:45 – 8:15 pm: We Ain't Petty / Tom Petty Tribute
• 8:30 – 10 pm: Hot Rocks – Rolling Stones Tribute presented by Shorelines Casinos
 
Saturday, July 8
• 12:00 – 1:30 pm: John Curtis musical show
• 1:45 – 3:15 pm: John Curtis Band
• 3:30 – 4:45 pm: Max Mouse and the Gorilla's
• 5:00 – 6:30 pm: Samurai Fly
• 6:45 – 8:15 pm: Kim Doolittle
• 8:30 – 10 pm: Rikki Nicks — Fleetwood Mac Tribute presented by Wolfe Lawyers
 
Sunday, July 9
• 12 – 1:30 pm: Austin Carson Band
• 1:45 – 3:15 pm: Dean James
• 3:30 – 5 pm: Gunslingers

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5th Annual Paint The Town Red Has 30 Restaurants Participating This Year

The 5th annual Paint the Town Red all day event in support of United Way Peterborough takes place on July 19th.

Participating restaurants, cafes and pubs will be donating 25 percent of their daily sales to support United Way Peterborough & District, with proceeds directing impacting vital social services in your community.

La Hacienda is one of participating restaurants

This year, there are already 30 participating restaurants—up from 22 this year. 

Also, a big red spoon (with a touch of plaid) has been introduced this year by the United Way Peterborough, built by United Way cabinet member Terry Guiel (pictured above and below)...

Sam's Place is one of participating restaurants

Fresh Dreams Peterborough is participating

The @UnitedWayPtbo #PaintPtboRed team. 29+ restaurants in @downtownPtbo participating this year. July 19th! Don't miss it!! #ChangeALife pic.twitter.com/p1vPN6jupG

— PTBO_CANADA (@Ptbo_Canada) June 22, 2017

Paint the Town Red @UnitedWayPtbo fundraiser July 19 in @downtownPtbo pic.twitter.com/yTD78PJbRS

— Terry Guiel (@Terry_Guiel) June 22, 2017

We are delighted to announce we'll be participating in @UnitedWayPtbo's #PaintPtboRed July 19th, 25% of sales that day to United Way Ptbo. pic.twitter.com/l2MEY2azE7

— Gerti's (@GertisPub) June 20, 2017

For more info on Paint the Town Red, click here and check out the hashtag #PaintPtboRed.

If you're a restaurant that would like to participate, contact Erica Richmond at the United Way Peterborough here.

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Dessert Bar Sweet Spirits To Launch In Downtown Peterborough

Sweet Spirits, a fine dessert caterer specializing in crepes and waffles, is set to open its first retail shop (261 George St. N., Unit 130) in downtown Peterborough.

To celebrate their dessert bar opening, on June 1st, Sweet Spirits will welcome the public to tour the new treat shop for their launch from 6 p.m. to 11 p.m. and try some decadent desserts!

Sweet Spirits delicious chocolate cheesecakes

Enter the newly renovated shop to try a slice of cake, or their specialty French Macarons. Desserts aren’t the only thing to look forward to now, with Sweet Spirits offering “boozy desserts”. Take your pick of your favourite spirit, beer and wine to find your favourite dessert, or just head straight there for the alcohol-infused ice cream.

“I always have a craving for cake and wine, but found there were not a lot of options in Peterborough to get the two together,” says Sweet Spirits owner Hannah Howey as why she is opening the dessert bar.

Hannah Howey pictured at Cub's Lair Entrepreneurial Competition

Specializing in fine desserts, Howey was able to start her career path through the FastStart Program in Peterborough, which helps entrepreneurs between the ages of 18-29 jumpstart their business ideas.

Howey started catering to events such as weddings and parties, pushing to pursue her passion as a business. She competed in FastStart’s entrepreneurial competition Cub’s Lair, where Sweet Spirits achieved a runner-up prize for her business success and originality.

Her waffles are delicious

Gaining recognition for decadent desserts and unique flavours at these events, Sweet Spirits is well-known in the local business community for providing a high-quality catering service to the region. Now, Sweet Spirits will open shop to feature an array of desserts that will be available in store as well as continuing to cater within the local area.

“We are taking desserts to another level and can’t wait to share it with everyone!” says Howey.

We can't wait to try it.

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Lakefield's Hard Winter Bread Company Launches Custom Built Mobile, Wood-Fired Bagel Oven

The Lakefield-based sourdough bakery Hard Winter Bread Company has announced it will now be adding delicious Montreal-style bagels to their market tables this spring.

The company—which is run by couple Graham Thoem and Jessica Arsenault—prides itself on creating simple, healthy foods using quality ingredients. They will be baking the fresh bagels on-site at markets in the Kawarthas in their new custom built, mobile wood-fired oven.

“Our time living in Montreal is when we understood the makings of a perfect bagel," says co-owner Graham Thoem. “They need to be handmade, and they must be wood-fired. When it comes to the texture, flavour and authenticity, a live wood fire is the secret to a truly Montreal-style bagel.”

Co-owner Jessica Arsenault adds that the expansion will be part production, part performance. "Customers will find us rolling, boiling and baking bagels right on site at markets," she says.

For the expansion into mobile production, the couple enlisted the help of world-renowned mason and oven-builder, Alex Chernov, from Stovemaster in Orangeville.

Beginning Saturday, May 13th, customers can find Hard Winter Bagels at the Peterborough Farmers’ Market until October. They will also be available at the weekly Lakefield Farmers’ Market.

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Opening Day For 2017 Peterborough Downtown Farmers' Market Is May 3rd

The Louis Street lot at Charlotte and Louis streets will soon be transformed into a bustling market, as the 20th season of the Peterborough Downtown Farmers’ Market kicks-off May 3rd at 8:30 a.m.

The market—which features the very best locally grown seasonal produce, delicious prepared foods and local artisans—runs every Wednesday (8:30 a.m. to 2 p.m.) between May and October, and is a hit in downtown Peterborough. 
 

For more info on the market, go here.

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8 Great Things You Should Know About The Silver Bean Café This Season

The locally owned and operated Silver Bean Café, your waterfront cottage in the city, is opening soon for the season. Below are 8 exciting things you should know about the Bean this season...

Photo via Silver Bean Café Facebook page

1. Opening Day is Sunday, April 30th this year at 8 am! 

2. They have 10 more tables and 40 more chairs this season, bringing their patio seat total to about 125 to 130.

3. They have added a milkshake machine—yummy!—because people have often asked for them.

Photo via Silver Bean Café Facebook page

4. They have added a second cash register on the inside to have a lunch line and an express line, allowing people to make quicker purchases even during the peak lunch times.

5. They have expanded their ice cream section and bought a third freezer, bringing their flavour total to more than 30 ice cream flavours.

6. They also installed a second walk-up window so you're not all hanging out the same window.

7. They have changed the layout inside to make the flow work a bit better.

8. 90% of their awesome, friendly staff is returning.
 

OK, then, we're ready for the PTBO by the river, eh...

P - Peaceful
T- Times
B - By
O - Otonabee

Get ready for peaceful times by Otonabee River, #Ptbo! We open Sunday April 30th. :)

— Silver Bean Cafe (@silverbeancafe) April 13, 2017

"Like" the Bean on their Facebook page for more info.

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Search & Rescue Team From CFB Trenton Lands In Farmer's Field To Pick Up Food From Muddy's Pit BBQ

It was one of those amazing Canadian moments when a Search and Rescue Team out of Canadian Forces Base Trenton landed in a farmer's field on Thursday (April 13th) so they could grab food from Muddy's Pit BBQ near Peterborough.

Picture via @MuddysPitBBQ

The helicopter landed with permission next to Muddy's—which just re-opened for the season—in Keene so they could enjoy some authentic Southern style food (Muddy's specializes in ribs, brisket and pulled pork).

Here's the crew outside Muddy's...

Picture via @MuddysPitBBQ

Muddy's had a great sense of humour and adventure about the whole thing, posting this tweet...
 

We have been known to have cars, trucks, transports, motorcycles...and now helicopters flying into Keene for some great southern style BBQ! pic.twitter.com/uyxcKzb3jk

— Muddy's Pit BBQ (@MuddysPitBBQ) April 13, 2017

Muddy's also posted the footage of the helicopter landing on their Facebook page and it's getting thousands and thousands of views...

If you haven't tried it, make sure to drop by this Spring and see why even helicopters land to pick up food from there...

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Peterborough-Based Chimp Treats Will Have Product Line In Whole Foods Stores Across Ontario

Brooke Hammer

Peterborough-based company Chimp Treats has announced their Nicecream line of products will soon be available on the shelves of Whole Foods.

Whole Foods—known for their natural and organic food options—makes for a perfect match with the single ingredient fruit ice cream 22-year-old entrepreneur Brooke Hammer has created with Nicecream. Chimp Treats will also be introducing two brand new flavours to the mix, Mango Banana and Strawberry Banana.

As the founder of Chimp Treats, Hammer came up with the idea of taking a popular recipe she was making in her home (an ice cream made entirely from bananas) and bringing it to grocery store shelves everywhere.

As a varsity athlete and Trent University student, she put her company ideas to action and added entrepreneur to the list, developing the process to make it all possible. She launched Chimp Treats in June 2016. She currently operates her business full time in the Innovation Cluster’s downtown Cube, Peterborough’s innovation incubator.

Chimp Treat's products are currently on shelves in Toronto, Peterborough and the surrounding area including Sobeys, JoAnne's Place, Fiesta Farms and Foodland. Now, Chimp Treats is excited to expand its signature product to the Whole Foods organization, showing that eating healthy can also be a treat.

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