Street Party This Saturday In Alley Behind Pappas Billiards
/[YouTube via Pete on the Street]
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[YouTube via Pete on the Street]
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The perfect place to spend a soggy, gloomy Tuesday evening is in a warm, inviting, gourmet pub, so we head out to meet a friend at Brio Gusto...YWCA presents Walk a Mile in Her Shoes, 12 p.m. starting from City Hall.
Peterborough and District Farmers' Market 7 a.m. - 1 p.m. (Morrow Building Parking Lot)
The Great Gilmour Street Garage Sale, 8:30 a.m. - 1 p.m. [Map]
The Fowlers Corners & District Lions Club presents a Spring Craft Show 9:00 a.m. - 4 p.m. at Lions Hall at Orange Corners
Peterborough-Lakefield Community Police Auction, 10 a.m. (500 Water Street) [Related Link]
Peterborough Children's Water Festival at Riverview Park & Zoo - One day only!
2672 Royal Canadian Army Cadet Corps Annual Parade and Inspection, 12:30 p.m. (220 Murray Street)
Camp Kawartha presents their annual Green-in-Motion Fundraiser, Registration begins at 9 a.m.
Kawartha Community Midwives Annual Picnic, 12 p.m. - 2 p.m. Riverview Park & Zoo, Shelter #2
Riverview Park & Zoo presents Rye Street to kick off their 2011 Concert Series. 3 p.m. - 5 p.m. in the Gazebo
To submit info for "Stuff to do in the Patch This Weekend", email evan@ptbocanada.com. Follow us on Twitter @Ptbo_Canada.
PRHC Radiologist Dr. Sarah (Sally) Harvie and her dance partner Jesse DiLiello (with choreography by Deona Scott) danced away with top honours on Saturday night at Dancing with the Docs: Disco Fever.
Six local physicians shed their scrubs and hit the dance floor at a gala fundraising dance competition at The Venue in support of the PRHC Foundation’s Closer Campaign. The Venue was transformed into a Studio 54 inspired discotheque, right down to the coloured lights and glimmering disco balls.
More than 300 guests at the event were also treated to a delicious seventies-inspired cocktail reception and buffet dinner. A live and silent auction loaded with amazing items kept guests busy in between activities.
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On the Gerti's patio. Photo by Evan HoltWith the arrival of spring, people shed their jackets and hats to once again take to the outdoors. In downtown Peterborough, the restaurant patios are busy, the streets are bustling, and "people watching" has returned as a seasonal pastime.
First impressions are that this is simply people enjoying the warmer weather and, perhaps, spending some of their hard earned income in anticipation of an active summer. The reality is that much more is going than meets the eye. The activities that we see are at the heart of the future of the local economy. It is from the interaction of people with diverse backgrounds, experiences and perspectives that economic innovation is begun.
Richard Florida of the Rotman School of Management, at the University of Toronto, and advisor on economic growth to the British Prime Minister, has attributed economic innovation and growth of cities to the role of the "creative class". Florida’s study of seven regions of 100,000 to 250,000 people in Ontario indicates that Peterborough is well positioned when compared to similar communities in terms of the creative class.
From rigorous measures used by Florida, Peterborough placed first in terms of its technological capacity—far ahead of Kingston and Guelph. In terms of the talent necessary to support growth, and cultural diversity and tolerance, Peterborough finished just behind Kingston and Guelph.
It is through venues where people gather together for social purposes rather than just employment that the creative class interacts. It is in places like downtown Peterborough, and the diversity of activities there that new ideas will come from interactions—planned and fortuitous.
Casual observations of the recent buzz downtown shows many young people working and gathering, and interacting with people of many ages and backgrounds. Art and music is thriving here in a way that is the envy of many other communities.
The attachment of young people to venues like those found in downtown Peterborough has positive economic consequences that are often overlooked by those who only see the activities as social, rather than economic.
The Municipal and Provincial governments are doing their part to develop the infrastructure—physical and social—necessary in supporting the activities of the creative class. Every local organization—private, public, and not-for-profit—needs to take into account the significance of supporting the creative class when making decisions that have community impacts beyond that of the organization itself.
Innovation, technologically and organizationally, is a reality even for small communities like Peterborough. It is time that we recognized the nature of economic growth in our time, practice innovation rather than just preaching it, and focus our efforts on promoting sustainable growth by nurturing the creative class.
[Contributed by PtboCanada's Tom Phillips Ph. D.]
[Editor's Note: This is Tom's first column for PtboCanada.com. He is Economist & Sustainability Director - Greater Ptbo Innovation Cluster]
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[Peterborough and District Farmers Market]
[Contributed by PtboCanada's Julie Morris]
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How many of us have been craving the sights, sounds, and smells of the outdoor downtown Farmers' Market? Well the wait is over! This Wednesday (May 4th), the market kicks off the season at the Louis Street Parking Lot. Each Wednesday until October 5th, it runs from 8:30 a.m. to 2 p.m.
What is your weekly must-have item from the market?

[Peterborough Downtown Farmers' Market]
[Contributed by PtboCanada's Julie Morris]
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Silver Bean Café now open for the season
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[Contributed by PtboCanada's Julie Morris]
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Electric City Gardens
373 Queen Street, Peterborough
Reservations are recommended;
call 705-749-1909
Welcome to one of Peterborough’s hidden dining gems. Electric City Gardens offers an internationally inspired menu in an intimate, romantic setting that is relaxed and elegant. The owner, Chef Toby Tylor, approaches food with love and respect; he shops daily for local ingredients that are in season and every dish is made from scratch.
Friends of ours join us for dinner to celebrate a birthday. Toby greets us at the door with a warm smile and a hug, and escorts us to our table in the back room. Charming and homey, our table is adorned with gleaming silverware, candlelight and the menu, hand written on the white board, propped on a chair for our review. Chef Toby focuses his attention to a select few dishes each night, so while the menu may not offer numerous choices, rest assured that each dish is crafted with only the finest ingredients. And, lucky for us, because we are a party of four, we are afforded the luxury of ordering every item off the menu so we can taste it all.
I start my meal with the blue cheese, pear and dill salad; it is fresh, crisp and lightly drizzled with a creamy, citrus-infused dressing—a wonderful start to any meal. My husband savours a salad of field greens and mild, creamy goat cheese—as tasty as the ones we had in Barcelona—and our friend indulges in a steaming bowl of white bean soup loaded with fresh pepper and succulent pieces of ham. Toby carries the cheeses into the main courses, pairing the blue cheese with linguini for a decadent dish, and pairing the goat cheese with grilled shrimp and linguini for a more subtle, gentler dish (and may I add kudos to Toby for taking the tails off the shrimp before serving them). The Cajun salmon is cooked to perfection; flaky with just the right balance between flavour and spice. Tangy and dressed with smooth chutney, the Tandoori chicken is moist with a subtle hint of vinegar that works beautifully with the fragrant basmati rice.

At this point in the meal, we are beyond satisfied, but we are celebrating a birthday and no birthday is complete without chocolate. We dive into Toby’s new creation of chocolate cobbler: traditional apple cobbler, only better. This one is drenched in freshly made chocolate sauce and dusted with icing sugar. The result—thick and rich and chocolaty heaven— is such that the apples are almost lost in this version. The crème-au-pot is a sinful cup of a thick chocolate mousse topped of with fresh whip cream. My favourite of the evening though is the light and fluffy almond cheesecake on a coconut graham crust. And yes, it is as good as it sounds.
Tucked away on Queen Street a little off the beaten path of downtown Peterborough, Electric City Gardens is the perfect spot to nourish your soul with creative, delicious food and an eclectic wine list. Toby and his team provide wonderful individual service focused on attention to detail. We left pleasantly full yet hungry for more. We will be back.
[Reviewed by PtboCanada's food writer Tammy Simon]
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Fleming College had a decision on its hands when its food services contract was going to run out. When deciding on how to proceed with something as simple as providing water to the students, the push to cut down on the waste that plastic water bottles caused was already in motion. A marketing campaign had been started by students to encourage using more tap water, but as the students graduated, the campaign lost some steam.
In 2009, however, Fleming Go Club (Green Objectives) took the initiative to continue the campaign and take it a step further—to remove plastic water bottles all together. Fleming Student Council started by going bottle free and from there in January 2010 began on a larger campaign. The Lindsay Frost Campus also started discussing going water bottle free. Fleming Go pitched their petition and proposal to the executive and it was accepted, which means on April 22nd, Earth Day marks the first day no bottled water will be sold at Fleming—making it the first college in Canada to ban the sale of bottled water.
A reverse osmosis station was built (see pics below) and now Fleming is the first Canadian school to implement one full time. Students can now fill up their own containers for free at any time.


[Contributed by PtboCanada's Evan Holt]
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